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■ Product function and use:

1. Application of isomalt oligosaccharide in dairy products

Supplement the bifidus factor and adjust the micro-ecology in time. It moisturizes the intestines and relaxes the bowels and enhances the body's immunity. Isomaltooligosaccharides play a key role in ensuring the number and survival of bifidobacteria in yogurt.

2. Use fresh fruit resources to develop functional juices

Isomaltooligosaccharides have better heat resistance and acid resistance than sucrose, lower water activity than sucrose, and similar viscosity to sucrose. Therefore, using isomalt oligosaccharide to replace or partly replace sucrose, the process and equipment do not need to be changed, because it contains bifidus factor, it can be called functional food.

3. Use oligomeric isomalt syrup to mix with honey

The ratio of isomalto-oligomeric syrup: honey=1:3 is mixed and processed to produce honey syrup. The product not only improves the appearance quality, but also plays a very important role in preventing and treating constipation, adjusting the micro-ecology, and promoting intestinal function.

4. Use local Chinese medicinal materials and isomalt oligosaccharides to produce health-care medicines with unique functions. It not only improves the taste, but also plays a complementary role in the function.

5. Confectionery industry: Candies produced by using isomalt oligosaccharides will not cause tooth decay and will not make consumers fat.

6. Winemaking industry: The application of isomalt oligosaccharide can improve wine quality, taste and taste, especially to give wine physiological functions.

7. Baking industry: It can make the pastries soft and crisp, the bread is elastic enough, sweet and delicious, not easy to age, extend the shelf life, and improve the quality level. Using it to replace sucrose in the processing of bean paste and lotus paste can prevent sanding, agglomeration, deterioration, and sweetness. Long-term use of these foods is beneficial to health.

8. Application of isomalt oligosaccharide in feed processing industry

Isomaltooligosaccharides are used in the feed industry instead of live bacteria preparations, used in livestock, poultry and aquatic breeding, as an animal production-promoting agent and health care agent.