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Cake premix concentrate (Emulsifier)

Feature：

• In 2014 Fofiber specially made the declaration of emulsifier production license, namely the cake premix concentrate, The production of cake premix only mix the emulsifier, the flour and the sugar evenly. At the same time, Fofiber also applied a invention patent for the production of a new type of cake premix powder, in which using starch sodium octenyl succinate, soya protein to replace the traditional oil cake, baking powder. Using this formulation, the cake fermentation and stability are all superior to the traditional formula, Through the waxy maize starch, polyglycerol fatty acid esters and other emulsifiers make the product have good water conservation and fresh - keeping performance. Can effectively control the starch recovery, extend the product shelf life and is beneficial to industrial production.