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VitaFiber

Feature：

This product is a kind of liquid dietary fiber obtained by biotechnology treatment using natural cassava or potato as raw material. Its main component is isomerized DP3 to DP9 polysaccharide, its content is greater than or equal to 90%, it is not digested after entering human body. Absorbed by the system, it cannot provide energy; however, it can effectively promote the beneficial proliferation of beneficial bifidobacteria in the intestine and regulate the human microcirculation to maintain a healthy state. With respect to VitaFiber, the company has four world-leading invention patents and has officially received the Food Safety Administration's (FDA) issued food safety certification, becoming the only one of its kind in the world to pass FDA approval. The only suppliers in Europe and the United States market are currently starting sales in the country.

Novel, advanced and unique
﹡Sweet, but not be digested and absorbed by the body and will not provide energy；
﹡Was approved USA FDA；
﹡ Can make the intestinal food soft, promote intestinal peristalsis, accelerate the speed of defecate, prevent constipation and reduce the risk of colon cancer.；
﹡ Regulate the blood sugar, help to prevent diabetes, reduce the absorption of fat during the digestion process. Lower the cholesterol and triglyceride in blood, prevent and treat the hypertension, cardiovascular and cerebrovascular diseases.；
﹡ Effectively promote intestinal bifidobacteria proliferation, regulate the microcirculation of the human body rapidly and maintain a healthy state. Prevent the dental caries, lower cholesterol and blood lipids；

﹡A kind of liquid dietary fiber, sing starch as raw material, dealt by the international leading biological technology. Main component is the isomerized polysaccharide DP3 ~ DP9, instead of ordinary oligosaccharide。

Table comparison between VitaFiber and oligosaccharide

Item	VitaSugar	FOS	IMO	XOS
Bifidobacterium(Helpful)	Effect	value-added	value-added	value-added	value-added
Availability	All	Partial	Partial	Partial
Value added rate	12.8%	6.8%	8.3%	7.1%
Lactic acid bacteria（Helpful）	Effect	value-added	value-added	value-added	value-added
Availability	Partial	Partial	Partial	Partial
Value added rate	7.1%	3.9%	4.1%	4.1%
Clostridium and facultative bacteria（Harmful）	Effect	Inhibition	Inhibition	Inhibition	Inhibition
Inhibitory rate	7.3%	4.4%	3.3%	2.2%
By the intestinal flora metabolism situation	Acid production	Little	Moderate	Moderate	Large number
Gas production	Little	Moderate	Moderate	Large number

Technical parameters between sucrose, sugar and VitaFiber

Item	Sucrose	Sugar	VitaFiber
Calories	High sugar, high calorie	High sugar, low calorie	Low sugar, low calorie（1.5kal/g）
Stability	Thermal decomposition and destruct the food nutrition	High stability and heating refractory	Stable at 160℃ for baking, with good water dispersion, water activity 0.75, even pH<3 remained stable.
Texture	Easily digested and high sweetness	The sweetness 5-600 diluting	Not be digested and absorbed with honey flavor, sweet 70-80%.
Effect	The excessive use will cause the diseases obesity, high blood lipids, diabetes, etc.	Control the intake strictly to reduce common drug absorption will easy cause cancer and lead to diarrhea stomach.	Promote gastrointestinal peristalsis; prevent constipation, diarrhea and dental caries, reducing cholesterol and blood lipids, suitable for patients with diabetes mellitus.

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Under：: Oligosaccharides 2021-03-22

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VitaFiber

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